Wolfberger Punch Cocktail

This cocktail by Ciaran Wiese, the bar manager at Tucson, Ariz.’s Agustin Kitchen, is an updated version of a Picon Punch.

Ingredients in The Wolfberger Punch Cocktail

1 ¹⁄₂ oz Wolfberger Wolfamer Liqueur A L' Orange

¹⁄₄ oz Pomegranate syrup

¹⁄₂ oz “Brandy” (3:1 split of cognac and Jamaican rum)

Club soda

Garnish: 

Lemon twist

Glass: 

Highball or Collins

How to make The Wolfberger Punch Cocktail

Add the amer and syrup into a highball glass with ice, top with the soda, and lightly stir.

Float the cognac/rum split on top.

Squeeze a lemon twist, add it to garnish, and serve with a straw.