Ingredients:
4 oz. Angry Orchard Crisp Apple
1 oz. Blanco Tequila
0.5 oz. Grenadine
0.5 oz. Lime Juice
Dash of Angostura Bitters
Directions: Combine all ingredients except for cider in a
cocktail shaker and shake. Pour into rocks glass with ice and top with
Angry Orchard Crisp Apple. Garnish with a lime wheel.
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