Bartender Patrick Natola (Sable Kitchen & Bar, Chicago) created this spicy margarita riff with Sotol—a refreshing departure from Tequila and spiced-salt for an extra punch of flavor. The cocktail is light, crisp and has notes of fresh spring vegetables.
Ingredients:
2 oz. Sotol
.75 oz. Fresh Lime Juice
.75 oz. House-made Cucumber Syrup
Dropper Hellfire Shrub
Directions: Shake all ingredients with ice, strain and serve up in a coupe. Garnish with spiced-salt cucumber wheel on rim.
Nessun commento:
Posta un commento