This fall-forward combination of pear brandy, applejack and sherry is versatile enough to be served cold or as a warm Toddy.
INGREDIENTS IN THE AUTUMN COCKTAIL
1 1⁄2 oz
Laird’s Applejack
1⁄2 oz
Amontillado sherry
1⁄4 oz
Clear Creek Pear Brandy
1⁄2 oz
Maple syrup
3 dashes
Apple bitters
Garnish:
Dehydrated pear crisp
Glass: Rocks
HOW TO MAKE THE AUTUMN COCKTAIL
Add all ingredients to a mixing glass with ice.
Stir, and strain over one large hand-carved ice cube.
Spray with allspice tincture, garnish with pear crisp and serve on a burning maple leaf.
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