lunedì 26 marzo 2018

Fall Into Italy Cocktail

This cocktail brings Averna amaro to life with cognac, Appleton Estate rum, lemon juice, simply syrup and chocolate bitters.

Ingredients in The Fall Into Italy Cocktail

34 oz Averna amaro
34 oz Cognac
34 oz Appleton Estate rum
34 oz Freshly squeezed lemon juice
34 oz Simple Syrup
2 dashes Chocolate bitters

Garnish: 
Glass: 

How to make The Fall Into Italy Cocktail

Add all of the ingredients in a shaker with ice and shake.
Fine-strain into a rocks glass over pebble or crushed ice, and garnish with an orange wedge.

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