WARM IN THE WINTER COCKTAIL

 

This completely vegan cocktail takes Tiki to a dramatic level.

INGREDIENTS IN THE WARM IN THE WINTER COCKTAIL  

2 1⁄4 oz

Citadelle gin

2 1⁄4 oz

Krogstad Festlig aquavit

3⁄4 oz

Laura's mix*

2 1⁄4 oz

Fresh lime juice

1 1⁄2 oz

Guava juice

1 1⁄2 oz

Pineapple juice

3⁄4 oz

Sugar cane syrup

12 dashes

Pepper tincture

12 dashes

Bittermens Elemakule Tiki bitters

6 

Orchids, for garnish

6 

Pineapple fronds, for garnish

3 

Cheetah (or plain) straws, for garnish

1 

Flaming lime shell, for garnish**

Glass: 

Nautilus shell or similar vessel

HOW TO MAKE THE WARM IN THE WINTER COCKTAIL

Whip the gin, aquavit, Laura’s mix, juices, syrup, tincture and bitters, pour into a metal nautilus shell (or similarly shaped vessel), top with crushed ice, and garnish with 6 orchids, 6 pineapple fronds, 3 cheetah-print (or plain) straws and a flaming lime shell.

*Laura's mix: Combine 1 oz of banana liqueur, 1 oz of dry curaçao and 2 oz of cinnamon syrup.

**Flaming lime shell: Scoop out half a lime (or use what’s left after juicing), then add a splash of overproof rum and light the flame when serving.