Ingredients
· 5 blackberries
·
1-1/2 ounces gin
(I used St. George Spirits Botanivore Gin)
·
½ ounce Cocchi Americano
·
¼ ounce St.
George Spirits Aqua Perfecta basil eau de vie (basil brandy)
·
¼ ounce simple syrup
·
4 drops lavender
bitters (I used Scrappy's)
·
Thai basil leaf
(or flower) and/or blackberries on a skewer for garnish
Directions
·
Add blackberries
to a cocktail shaker or mixing glass and muddle.
·
Add gin, Cocchi
Americano, basil eau de vie, simple syrup and lavender bitters and fill ice.
·
Stir and double
strain into a chilled cocktail glass.
·
Garnish with a
few blackberries on a skewer and/or a Thai basil leaf (or flower if you have
one)
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