POMCHI SMASH COCKTAIL

A fruity taste of summer.

INGREDIENTS IN THE POMCHI SMASH COCKTAIL  

10 Raspberries

5 Mint leaves

1 ¹⁄₂ oz Ron Abuelo Añejo

2 oz Cranberry juice

1 oz Fresh lemon juice

¹⁄₂ oz Simple syrup

1 dash Angostura bitters

Ginger ale

Garnish: 1 Raspberry and mint sprig

Glass: Highball or large wine

HOW TO MAKE THE POMCHI SMASH COCKTAIL

In a shaker, muddle the raspberries and mint leaves.

Add the remaining ingredients except the ginger ale and fill with ice.

Shake, and strain into a highball or large wine glass filled with fresh ice.

Top with ginger ale and garnish with a raspberry and a mint sprig.