There’s a reason the Aperol Spritz is making a comeback. It’s one of the
most popular apéritifs in Italy, and it’s as tasty as it is refreshing. Low in
alcohol, aromatic with citrus and slightly bitter, Aperol pairs perfectly with
chilled prosecco. The Aperol Spritz is as easy to make as it is to drink,
meaning it’s perfect for any time of day and any occasion. It doesn’t hurt that
it has a gorgeous coral hue.
Meeting friends for an after-work Spritz is a long-established Italian
tradition and one that’s easily replicated anywhere.
INGREDIENTS IN THE APEROL SPRITZ COCKTAIL
4 1⁄2 oz Brut prosecco
2 1⁄2 oz Aperol
1 Lime wheel
1 oz Club soda
Glass: Collins
HOW TO MAKE THE APEROL SPRITZ COCKTAIL
Pour the prosecco into a Collins glass filled with ice.
Add the Aperol and lime wheel, and top with club soda.
OTHER INFORMATION
In the Aperol Spritz the fizzy soda and prosecco balance the spirit’s
bitterness.
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