A cocktail with peanut rum, chocolate liqueur and vodka. Take that,
Reese’s!
INGREDIENTS IN THE PEANUT
BUTTER CUP MARTINI COCKTAIL
1 1⁄2 oz Van
Gogh Dutch Chocolate Vodka
1 oz Castries Crème Peanut Rum
3⁄4 oz Chocolate liqueur
1⁄2 oz Cream
Garnish: 1 Peanut butter cup
Chocolate syrup
Chocolate syrup
Glass: Martini
HOW TO MAKE THE PEANUT BUTTER
CUP MARTINI COCKTAIL
Drizzle chocolate syrup along the inside of a chilled Martini glass and
place the glass in the refrigerator.
Add the remaining ingredients to a shaker and fill with ice.
Shake vigorously and strain into the prepared glass.
Garnish with a peanut butter cup.
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