For football season, we had a bartender from each NFL team’s hometown
provide the perfect cocktail to represent their team.
“Denver is known for these amazing orange-hued sunsets, so I wanted to
incorporate that into this cocktail, says Bryan Dayton, the beverage director
and co-owner of Denver’s Acorn and Brider
and Boulder’s Oak at Fourteenth. “Obviously, the orange
and blue is also a nod to the Broncos jersey. In terms of the ingredients, I
wanted to stick to local Colorado, so I used Suerte tequila, which is based here in
Boulder. We also love spicy food here, so I added the Ancho
Reyes for some heat.”
INGREDIENTS IN THE BRONCOS SUNSET COCKTAIL
1⁄2 oz Blue curaçao
1 oz Suerte silver tequila
1⁄2 oz Ancho Reyes chile liqueur
1⁄4 oz Campari
1⁄4 oz Aperol
3⁄4 oz Orange juice
1⁄4 oz Freshly squeezed lemon juice
1⁄8 oz Simple syrup
Garnish: Blood orange slice
Glass: Rocks
HOW TO MAKE THE BRONCOS SUNSET COCKTAIL
Add the blue curaçao to the bottom of a rocks glass, and top with crushed
ice.
Add all of the other ingredients into a shaker filled with ice and shake.
Slowly pour into the glass over crushed ice, and garnish with a blood
orange slice.
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