Bloody Bulldog Cocktail
No reason vodka should have a monopoly on tomato-juice cocktails.Ingredients in The Bloody Bulldog Cocktail
2 oz Bulldog GIn
4 oz Tomato juice
1⁄2 oz Lemon juice
half Garlic clove, minced
1 tbsp Prepared horseradish
1 tbsp Balsamic vinegar
1 tsp Worcestershire sauce
3 dashes Celery salt
3 dashesBlack pepper
Tabasco Sauce
Garnish:
Celery
Pickled okra
Dill pickle
Asparagus
Olives
Cherry tomatoes or carrot
Glass:
Highball
How to make The Bloody Bulldog Cocktail
Add all the ingredients to a highball glass, fill with ice and stir.
Garnish with any of the following: a celery stalk, pickled okra, a dill pickle spear, an asparagus spear, a skewer with 3 olives, a skewer with 3 cherry tomatoes or a carrot stick.
Garnish with any of the following: a celery stalk, pickled okra, a dill pickle spear, an asparagus spear, a skewer with 3 olives, a skewer with 3 cherry tomatoes or a carrot stick.
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