Margarita Picante Cocktail

 The Margarita Picante Cocktail

This take on a Frozen Margarita at Coccoloba Bar & Grill on the Grand Cayman incorporates the fresh juices of honeydew and lime and the subtle spice of cayenne pepper.

Ingredients in The Margarita Picante Cocktail

1 ¹⁄₂ oz Blanco tequila

¹⁄₄ oz Triple sec

2 ¹⁄₄ oz Fresh honeydew juice

1 oz Spiced honeydew syrup*

1 oz Fresh lime juice

Garnish: 

Cayenne pepper

Glass: 

Rocks

How to make The Margarita Picante Cocktail

Add all the ingredients to blender with a cup of ice and blend.

Pour into a rocks glass.

Dust with cayenne pepper.

*Spiced honeydew syrup: Add 1 cup diced honeydew, 1 cup sugar and 1 cup water to a saucepan, muddle then stir for 3 minutes over medium heat. Let cool, and add ground cayenne pepper to taste.