EASTERN SOUR

EASTERN SOUR
 2 oz rye or bourbon
Juice of 1/2 orange
Juice of 1/2 lemon
1/4 oz orgeat syrup
1/4 oz rock candy syrup (well, i didn´t have that, so i used Petit Canne´s sugarcane syrup)

Shake well with plenty of crushed ice. Pour unstrained into a double old fashioned glass or short stemmed goblet. Sink spent orange and lemon shells into the drink.
Since the kalamansi is both sweet and sour but a bit more on the sour side i decided to make a sugared rim on the glass to add some extra sweetness. I think it was very tasty with some tangy kalamansi juice in the Eastern Sour even though it doesn´t make itself very much noticed in this drink – just subtle. That said it was very very tasty.