Spicy Margarita Cocktail

 Spicy Margarita Cocktail

While the rest of humanity sucks back sickly sweet blender bombs this Cinco de Mayo, find your way to a more serious drink. Muddled jalapeño adds a spicy edge to the baked agave flavors of Tequila CAZADORES Reposado for a Margarita that’s fit for the fifth of May—or any other day of the year.

Ingredients in The Spicy Margarita Cocktail

1 ¹⁄₂ oz Tequila CAZADORES Reposado

1 oz Fresh lime juice

¹⁄₂ oz Triple sec

¹⁄₂ oz Agave syrup

2  Jalapeño coins (seeds removed)

Garnish: 

Lime wedge

Salt

Glass: 

Rocks

How to make The Spicy Margarita Cocktail

At the bottom of a cocktail shaker, muddle the jalape o coins with agave syrup.

Pour the remaining ingredients into shaker, fill with ice, and shake until chilled.

Strain into a salt-rimmed rocks glass filled with fresh ice.

Garnish with a lime wedge.