Afternoon in Jalisco

Ingredients:
1.5 oz. Don Julio 70 Añejo Claro
.25 oz. Absinthe
1 oz Ginger Beer
.75 oz. Fresh Lime Juice
.75 oz. Fresh Pineapple Juice
.75 oz. Simple Syrup
Candied Ginger and Lemon Wheel for Garnish
Directions: Combine Tequila Don Julio 70, fresh lime juice, fresh pineapple juice, simple syrup and absinth in a cocktail shaker with ice. Shake well. Strain contents over ice into a highball glass. Top with house ginger beer and garnish with candied ginger and lemon wheel.