Seymour Station

Bartender Laura Kruming (Sable Kitchen & Bar, Chicago) created this earthy, funky margarita riff with muddled cherry tomatoes “immune system boosting” aloe vera pearls.
Ingredients:
1.5 oz. Suerte Blanco Tequila
.25 oz. Chareau Aloe Liqueur
.75 oz. Fresh Lime Juice
Pinch of Salt
2 Cherry Tomatoes, muddled
Pinch of Aloe Vera Pearls
Directions: Shake all ingredients and strain into a footed ale glass over ice and aloe vera pearls. Optional: Garnish with a watermelon rind.