Mezcal & Mayhem Cocktail

Bring a little mayhem to your mouth with this beer cocktail’s complex combination of sweet, sour, smoky, bitter and bubbly.

Ingredients in The Mezcal & Mayhem Cocktail

1 ¹⁄₂ oz Del Maguey Chichicapa Mezcal

³⁄₄ oz Campari

³⁄₄ oz Mayhaw Syrup

5 oz Vicaris Tripel-Geuze

Garnish: 

1  Orange wheel or twist

Glass: 

Pint or highball

How to make The Mezcal & Mayhem Cocktail

Add the mezcal, Campari and Mayhaw Syrup to a shaker and fill with ice.
Shake, and strain into a pint or highball glass half-filled with fresh ice.
Top with the beer and garnish with an orange wheel or twist.