1 3⁄4 oz Tequila Partida Blanco
1⁄4 oz lime juice
1⁄2 oz Partida agave nectar (Cut 50/50 with water)
8 Pineapple pieces (about the shape of small lime quarter)
Cracked pepper
Port float (10-year-old tawny port)
Garnish:
Cracked black pepper
Glass:
Rocks or Old Fashioned
1 3⁄4 oz Tequila Partida Blanco
1⁄4 oz lime juice
1⁄2 oz Partida agave nectar (Cut 50/50 with water)
8 Pineapple pieces (about the shape of small lime quarter)
Cracked pepper
Port float (10-year-old tawny port)
Garnish:
Cracked black pepper
Glass:
Rocks or Old Fashioned
How to make The Pine Pepper Crush Cocktail
In a mixing glass muddle the pineapple and add two small grinds of pepper. Add tequila, lime and agave nectar.
Shake and strain over fresh ice in an old-fashioned glass, and float the port.
In a mixing glass muddle the pineapple and add two small grinds of pepper. Add tequila, lime and agave nectar.
Shake and strain over fresh ice in an old-fashioned glass, and float the port.
Shake and strain over fresh ice in an old-fashioned glass, and float the port.
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