Blood orange cognac cocktail

Ingredients

·         2 ounces cognac (I used Courvoisier)

·         ½ ounce Grand Marnier (Cointreau or another orange liqueur would work as well)

·         ½ ounce blood orange juice

·         ¼ ounce lemon juice

·         8 drops Bitterman's Burlesque Bitters

·         Sugar for rimming glass.

Directions

1.   Rim a coupe glass with lemon juice and dip in sugar.

2.   Add all ingredients to a cocktail shaker and fill with ice.

3.   Shake and double strain into the prepared glass.