Broken Branch cocktail

A fall take on the whiskey sour with maple syrup and a little bit of Drambuie.

Ingredients

·         1 egg white

·         1-1/2 ounces rye (I used Rittenhouse)

·         ¾ ounce real maple syrup

·         ¾ ounce lemon juice

·         ¼ ounce Drambuie

·         Freshly grated nutmeg for garnish

Directions

1.   Add all ingredients except for garnish to a cocktail shaker and dry shake.

2.   Open shaker, fill with ice and shake again.

3.   Double strain into a chilled coupe glass and garnish with freshly grated nutmeg.