Ingredients
·
¾ ounce mezcal
(I used Fidencio Clasico)
·
¾ ounce Genepy des Alpes
·
¾ ounce blanc
vermouth (I used La Quintinye Vermouth Royal)
·
¾ ounce lime juice
·
1 barspoon Luxardo Maraschino Liqueur
·
Grapefruit peel for garnish
Directions
1. Add all ingredients except for garnish to a cocktail
shaker and fill with ice.
2. Shake and double strain into a chilled cocktail glass.
3.
Express the oils
of the grapefruit peel over the drink, rub around the rim and drop in the drink
to garnish.
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