Ingredients
·
1-1/2 ounces mezcal
·
½ ounce Yellow Chartreuse
·
¾ ounce Meyer lemon juice
·
¼ ounce agave nectar
·
1 dash Angostura bitters
·
1 small sprig rosemary for garnish
Directions
1. Add all ingredients except garnish to a cocktail
shaker and fill with ice.
2. Shake and double strain into a chilled coupe glass.
3.
Garnish with
rosemary sprig and enjoy!
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