Tequila, ginger, pineapple and corn all show up to class in this spicy cocktail from Austin, Texas’s La Condesa.
Ingredients in The Alma Blanca Cocktail
2 ozvHabanero-infused Siembra Azul Blanco Tequila*
1⁄2 oz Domaine de Canton
1 oz Fresh lemon juice
1⁄2 oz Fresh pineapple juice
1⁄2 oz Organic agave nectar
2 tbsp Fresh yellow corn kernels
Garnish: Hibiscus-rose salt rim and mist of Herbsaint
Glass: Coupe
How to make The Alma Blanca Cocktail
In a shaker, muddle the corn kernels, then add the remaining
ingredients and fill with ice. Shake hard, and double strain into a
hibiscus-rose salt rimmed coupe glass. Mist with two to three sprays of
Herbsaint.
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