CREPÚSCULO DE NICARAGUA (NICARAGUAN TWILIGHT) COCKTAIL

Violet liqueur gives this pineapple Daiquiri twist from New Orleans’ Carousel Bar & Lounge an indigo glow.

INGREDIENTS IN EL CREPÚSCULO DE NICARAGUA (NICARAGUAN TWILIGHT) COCKTAIL  

1 ¹⁄₄ oz Flor de Caña rum

¹⁄₄ oz Crème de violette

¹⁄₄ oz Luxardo maraschino liqueur

1 oz Pineapple juice

1 Lime wedge

Garnish: Lime wedge

Glass: Martini

HOW TO MAKE EL CREPÚSCULO DE NICARAGUA (NICARAGUAN TWILIGHT) COCKTAIL

Add all of the ingredients and 1 lime wedge into a shaker with ice and shake.

Fine-strain into a chilled Martini glass, and garnish with a lime wedge.