Basil Hayden’s Bloody Mary Cocktail

A bourbon Bloody Mary? Try this unusual concoction for brunch.

Ingredients in The Basil Hayden’s Bloody Mary Cocktail

1 Lime wedge

Celery salt

1 ¹⁄₂ oz Basil Haydens Bourbon

2 dashes Hot sauce

2 dashes Worcestershire sauce

1 tspWasabi

Tomato juice

Garnish: 

Celery stalk, lime wedge and blue cheese-stuffed olives

Lime wedge

Blue cheese-stuffed olives

Glass: 

Pint

How to make The Basil Hayden’s Bloody Mary Cocktail

Rub the lime wedge around the rim of a pint glass and coat with celery salt.
Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice.
Fill with tomato juice and stir well.
Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.