THE MANGO BATIDA COCKTAIL
No mini umbrella is required for this remarkably
refreshing Tiki cocktail. All you need are fresh, natural island flavors and
some premium dark rum.
INGREDIENTS IN THE MANGO BATIDA COCKTAIL
1 parts BACARDÍ Mango rum
1 parts Cachaça
3 parts Dole Soft Serve
1 parts Pineapple juice
1 partsCoconut cream
1⁄4 parts
Cinnamon syrup
Garnish: Pineaple leaf
Glass: Hurricane
HOW TO MAKE THE MANGO BATIDA COCKTAIL
Add all the ingredients into a shaker, and dry-shake
(no ice) until well-blended.
Strain into a Napoli or Hurricane glass over fresh
pebble ice.
Garnish with a pineapple leaf.
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