SNAP, CHAT & RUM COCKTAIL
1 1⁄2 oz
Dark aged rum
1 oz Fresh lime juice
3⁄4 oz
Simple syrup
1 1⁄2 oz
Pressed sugar snap pea with fennel bulb
Garnish: Fennel frond
Glass: Coupe
HOW TO MAKE THE SNAP, CHAT & RUM COCKTAIL
Shake and strain all ingredients into chilled coupe
glass.
Garnish with fennel frond.
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